REDUCTION OF FOOD WASTAGE THROUGH DONATION USING ONLINE FOOD MANAGEMENT SYSTEM FOR ORPHANAGE

Reducing food wastage , improving food security ?

Household food wastage in Britain.

1. The total food and drink available for human consumption in the United Kingdom would provide approximately 13 MJ (3100 kcal)/person per d, while the energy intake recommended for the population is approximately 9.6 MJ (2300 kcal)/person per d. A proportion of this substantial difference must be due to wastage in the home as well as in catering establishments and during the storage, distribut...

Management of Food Allergy

Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...

Reduction of Morphine in Poppy Seeds through Food Processing for Enhancing Nutritional Quality of Food Products

Poppy seed is an oilseed obtained from the opium plant (Papaver somniferum). It is one of the oldest known painkillers consisting of many alkaloids (morphine, codeine etc.) and is rich in protein and calcium. The morphine content of poppy seed intended for use in food recently have raised major concern due to intoxication in maximum limits. The federal institute for risk assessment (BFR) derive...

An Online Food Court Ordering System

Increased demand of restaurant-goers generated the need for much attention for the hospitality industry. Providing much option with ease of ordering and delivering is the need of the hours. Technological interference has become mandatory to improve the quality of the service and business in this industry. Evidences are already existed for partial automation of food ordering process in the count...